Aaron Interviews Food Allergy Author Linda Coss - Episode #16

In this episode I cover…

  1. Going to the Gluten Free Food and Allergy Show
  2. Listener question regarding school yard food allergy bullying
  3. My interview with Linda Coss from foodallergybooks.com which covered a heap of great topics listed below

Topics covered in this audio interview.

  • What aspects to cover when sending kids off to school with food allergies (at 10mins)
  • How to engage with the other parents at the school about food allergies (at 19mins)
  • Dealing with family members about their food allergy awareness (at 21mins)
  • Educating your child about their food allergy condition without getting them stressed out and turning them into a basketcase (at 23mins)
  • Banning nuts in schools, yes or no (at 31 mins)
  • Cooking with food allergies and reduce food choices (at 43mins)

 
icon for podpress  Aaron Interviews Food Allergy Author Linda Coss - Episode #16 [48:58m]: Play Now | Play in Popup | Download

Talk soon
Aaron

Watch Your Food Labels Closely - Episode #15

This week coming up I have an interview with Linda Coss whom was mentioned in our last show. I also talk about food labeling when dealing with food allergies and anaphylaxis. You have to be ever vigilant with checking the labels. And even then you have to keep your guard up.

Keep sending me your emails, it’s great to hear from you.

Having trouble viewing this video online?
Try the downloadable WMV version 32MB (should play fine on all machines).

Talk soon
Aaron

icon for podpress  Watch Your Food Labels Closely - Episode #15: Download

Linda Coss Speaks About Food Allergies - Episode #14

Author Linda Coss Speaks about Food Allergies on Radio Health Journal

 
icon for podpress  Standard Podcast [6:38m]: Play Now | Play in Popup | Download



Radio Health Journal, a half hour weekly radio magazine on issues in health, medicine and society, is heard on 425 U.S. radio stations. Linda Coss’ books, “How To Manage Your Child’s Life-Threatening Food Allergies” and “What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook,” are available at www.FoodAllergyBooks.com, Amazon.com.

Keep sending me your emails, it’s great to hear from you.

Having trouble viewing this video online?
Try the downloadable WMV version 12MB (should play fine on all machines).

Talk soon
Aaron