With Anaphylaxis There Is Always Hope
I’ve just received a great email from one of our newsletter subscribers.
Martina has undergone a treatment for Anaphylaxis to dairy with great success.
Read more about it here. http://allergyhope.com
Mel and I will be attending an Anaphylaxis Seminar held by Anaphylaxis Australia here in Brisbane soon on the 4th November.
I’ll be making sure to talk to as many members and the 2 local allergy specialists that will be there.
Should make for a very interesting evening.
Mel and I wish Martina all the success in the world, she is a very brave young girl and we will be looking into this closely and will report back our comments.
We’d happily travel overseas to have Declan not anaphylactic to dairy, and pay whatever it costs to make that happen.
What about you, would you go overseas for a cure.???
The question is always on my mind however, that why hasn’t this been adopted around the world with so many children and people in need.
Aaron
This is astonishing, I’m so happy for Martina and her family. Our son was diagnosed with anaphylaxis to dairy, eggs and peanuts at nine months and we’ve never even heard that such a therapy exists. These are trained doctors in a private hospital, and the therapy’s obviously not deemed ‘alternative’ in Italy.
Yes, we would travel to Europe for the treatment and will start to seriously think about it, but with so many families here living with the condition they should be given the option to have treatment in Australia.
It is a great result. If you look at the reactions that Martina had over the course of the treatment, none of them required the use of adrenalin. Which is very interesting in the first place, considering she was anaphylactic to the allergen.
Heck, ya, we’d travel to the moon if we had to.
[...] The Dwyer’s Food allergy blog [...]
Just a helpful hint. There are a few bakery out there that caters to those diagnosed with certain food allergy. There’s one in Houston called Wish Bakery, where about 80% of it’s product is all dairy free, and they also have gluten free, nutt free, and egg free products available (of course you have to special order them). Oh and they also deliver!
I have managed to reduce my son’s sensitivity to peanuts from Level 6+ to Level 4 using a new technology available currently just in Canada. I have just completed studies to become a RhA, holistic allergist, using this technology and have opened a practice in Toronto, Ontario Canada. For more info please contact me or visit http://www.naturalhealthtech.com This is a profound development in the treatment and eliination of allergies and intolerances.